Today is National Cheese Souffle Day.
Display your culinary skills today and create a fluffy delicious gourmet dish. You should not be afraid to celebrate this day, souffles are not hard to make.
Souffles and meringues are related. Not only do both use a lot of eggs, they both rely on the cook to whip the right amount of air into the eggs. Souffles can be sweet dishes for dessert or more savory, like the cheese souffle. The cheese souffle is usually flavored with a distinct cheese like Swiss or Parmesan. It's common to use earthy spices like nutmeg and paprika in cheese souffle.
The Souffle Cookbook
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